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The Calling

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Season 51 Episode 1
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Lidia's Kitchen

Think Seasonally

Season 12 Episode 1222

I live by the seasons. It’s just what feels natural to me. Flavoring risotto is all about capturing the tastes & aromas of the season and Risotto with Asparagus & Favas sings Spring! Roasted Cranberries & Pears over Ice Cream is a versatile favorite. On Sundays, my grandma baked a tart like this Leek and Ricotta Tart, starring the vegetables from the garden. Trust me, let the seasons guide you.

Airdates
Monday Mar 17, 10:30 AM PDT on PBS SoCal Plus
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Family Meal
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26:46
Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
Know Your Cheese
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook Together
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26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
A Warm Welcome
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Enjoy the Journey
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26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Sit Down Together
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Easy Going Recipes
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26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook Everyday
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26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Dinner and a Song
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26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Time to Evolve
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26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Roll Up Your Sleeves
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26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Be the Host
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26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
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