Up Next
Back to Show
Lidia's Kitchen
The Start of the Season
Season 11
Episode 1123
Today, Lidia whips up a batch of Cannellini Pesto Dip to get a taste of spring. Granddaughter Julia also stops by to enjoy the crudités spread and dip. To honor springtime vegetables, Lidia makes her classic Spaghetti Primavera. And springtime ricotta is always the sweetest, so Lidia’s Spinach, Bread & Ricotta Frittata tastes best when made this time of year! Spring has sprung! Let’s get inspired!
Support Provided By
Unlock with PBS Passport
26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Unlock with PBS Passport
26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Unlock with PBS Passport
26:46
Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Unlock with PBS Passport
26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Unlock with PBS Passport
26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Unlock with PBS Passport
26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Unlock with PBS Passport
26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Unlock with PBS Passport
26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.