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Lidia's Kitchen
The Risotto is On
Season 11
Episode 1125
Today, Lidia gets creative, making a vibrant yellow saffron Seafood & Leek Risotto. Then, Lidia imparts an important lesson of how to Replenish your Stock using food scraps from her freezer. To finish this risotto fest, she shows us that we don’t always have to use arborio rice, like in her heart Barley Risotto with Cabbage and Sausage. Tune into Lidia’s Kitchen and master risotto the Lidia way!
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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