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Lidia's Kitchen
Take a Chance
Season 12
Episode 1207
It’s second nature for me to cook with seafood and I want that for you too. Baked Sardines is my favorite way to enjoy a fish that was always abundant growing up. Fennel with Anchovies bruschetta reminds me of the sandwiches I ate as a child. Foraging at the beach would reward me with a plate of this Istrian Pasutice with Mixed Seafood. Take a chance, open your kitchen to the bounty of the sea!
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Cook with me my Shrimp Melon Salad with Mint Pesto & Mezze Rigatoni with Raw Tomato Sauce.
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Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto.
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Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.
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Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
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Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
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Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.