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Lidia's Kitchen

Serving Up Pasta

Season 12 Episode 1208

I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very different flavor-packed pasta dishes - Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers. I catch up with old friends, the Sofgline sisters, from Bologna, to talk all things fresh pasta. From the pasta shape to the sauce you can serve up pasta any way you like.

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Time to Evolve
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26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Roll Up Your Sleeves
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Be the Host
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Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Take a Chance
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Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Growing up Lidia
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Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Make Traditions
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Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Feed the Connection
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Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook to Reminisce
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Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Pull up a Chair
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Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
You’re Invited
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Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
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