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Lidia's Kitchen
Plan the Menu
Season 11
Episode 1115
This episode is all about ricotta! Lidia makes a delicious Easy Bruschetta with the her grandson Miles, using three ingredients or less. Then it’s a much-loved classic baked pasta, Crespelle Manicotti, filled with spinach ricotta stuffing. For a sweet finish, the family’s favorite Chocolate Chip Ricotta Cookies. So join Lidia as she teaches us about the versatility of ricotta.
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26:46
Pork Guazzetto with Beans and Matalotta-Style Mixed Fish Stew are meant to be shared!
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26:46
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26:46
Winter Minestrone and a Roasted Squash & Carrot Salad with Chickpeas & Almonds.
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Lidia cooks Cheese Crisps, Bucatini with Broccoli Walnut Pesto, and Turkey Stuffed Peppers
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26:46
Let’s go to the Dolomites with Lidia to enjoy Mushroom Ragu, Moka Coffee & Kaiserschmarrn.