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Lidia's Kitchen
Meet Me at the Table
Season 11
Episode 1114
Join Lidia at the table for some traditional winter fare of the northern Italian mountains. To start, Lidia serves up a heartwarming Mushroom Ragu. Then Lidia percolates the perfect cup of Italian coffee, with grandson Lorenzo using her Moka Pot. To finish the meal, she makes her rendition of Kaiserschmarrn, a fluffy, light, eggy pancake topped with jam. Let’s head to the Dolomites with Lidia!
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
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Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
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Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
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Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
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Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
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Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
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Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
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Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
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Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
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Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.