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Lidia's Kitchen
Know Your Cheese
Season 12
Episode 1220
Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today. These crispy cheese bowls are fun to make and a playful way to serve a salad. Back in the 1970s, I came up with this Four-Cheese Baked Macaroni for my kids. Chicken wings are always welcome in my house. Even better…make them Cheesy Baked Chicken Wings! Find out what your favorite Italian cheese is with me!
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Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
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Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
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Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
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Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
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Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
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Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.