Access to this video is a benefit for members through
Up Next
Back to Show
Lidia's Kitchen
Growing up Lidia
Season 12
Episode 1206
I treasure my childhood. I look back on those meals that shaped who I am today with gratitude. My grandfather always saved the fatty end of the prosciutto for his favorite Prosciutto and Onion Frittata. My brother and I loved to eat these Vegetable Polpette as kids. Coming from the North, we ate this Mushroom Ragù with Greens over Polenta a lot. Sharing my memories and flavors brings me such joy.
Support Provided By
Unlock with PBS Passport
26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Unlock with PBS Passport
26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Unlock with PBS Passport
26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Unlock with PBS Passport
26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Unlock with PBS Passport
26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Unlock with PBS Passport
26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Unlock with PBS Passport
26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Unlock with PBS Passport
26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
Unlock with PBS Passport
26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.