Skip to main content
Access to this video is a benefit for members through

Up Next

Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
Back to Show
Lidia's Kitchen

Growing up Lidia

Season 12 Episode 1206

I treasure my childhood. I look back on those meals that shaped who I am today with gratitude. My grandfather always saved the fatty end of the prosciutto for his favorite Prosciutto and Onion Frittata. My brother and I loved to eat these Vegetable Polpette as kids. Coming from the North, we ate this Mushroom Ragù with Greens over Polenta a lot. Sharing my memories and flavors brings me such joy.

Support Provided By
Make Traditions
Unlock with PBS Passport
26:46
Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
Feed the Connection
Unlock with PBS Passport
26:46
Cook with me my Cuttlefish Salad, Sausage Penne with Ricotta & Cheesy Chicken Rollatini
Cook to Reminisce
Unlock with PBS Passport
26:46
Cook with me my Fuzi with Chicken Ragu, an Orange Spritz and St. Joseph’s Zeppole.
Pull up a Chair
Unlock with PBS Passport
26:46
Cook with me my Manilla Clams Triestina, Warm Escarole Salad and Chicken Scaloppine.
You’re Invited
Unlock with PBS Passport
26:46
Cook with me my Beef Rollatini, Crispy Cauliflower and Rum Raisin Semifreddo.
Active loading indicator