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A Warm Welcome

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Season 12 Episode 1218
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Lidia's Kitchen

Enjoy the Journey

Season 12 Episode 1217

Cooking is a journey and should be just as enjoyable as the feast. It may take some time & planning, but this Focaccia di Recco is filled with cheese and irresistible. Let’s explore all things olive oil with my grandson. I love risotto, so when I find a new way to enjoy it I am more than happy to share it, like this Barley Risotto with Cabbage & Sausage. Focus on the here and now in the kitchen.

Airdates
Monday Feb 10, 10:30 AM PST on PBS SoCal Plus
Tuesday Feb 11, 9:30 PM PST on PBS SoCal Encore
Wednesday Feb 12, 4:30 AM PST on PBS SoCal Encore
Wednesday Feb 12, 9:30 AM PST on PBS SoCal Encore
Wednesday Feb 12, 3:30 PM PST on PBS SoCal Encore
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A Warm Welcome
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Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Sit Down Together
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Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Easy Going Recipes
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Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook Everyday
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Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Dinner and a Song
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Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Time to Evolve
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Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Roll Up Your Sleeves
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Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Be the Host
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26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Serving Up Pasta
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Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
Take a Chance
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26:46
Cook with me my Baked Sardines, Fennel with Anchovies & Istrian Pasutice with Seafood.
Growing up Lidia
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Cook with me my Prosciutto and Onion Frittata, Vegetable Polpette & Mushroom Ragù Polenta
Make Traditions
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Cook with me my Marinara, Kale Salad with Avocado and Pistachios & Farina Gnocchi
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