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Lidia's Kitchen
A Frugal Feast
Season 12
Episode 1224
I remind you that cooking can be cost effective with a bit of creativity. And share a cost-cutting complete meal, with my Vegetable Soup with Poached Eggs. Then my friend, Mark Randall, a honey-maker, calls to discuss a traditional Italian cookie that he stretches into two desserts by adding them to his honey ice cream. And a Poached Chicken Giardiniera Salad easily makes two meals out of one.
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Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
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Cook with me my Asparagus Fava Risotto, Roasted Cranberries and Pears & Ricotta Leek Tart
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Cook with me my Balsamic Chicken Stir Fry and a sweet Grape Ricotta Pizza.
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
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26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
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26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
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Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
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26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
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26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
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26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
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26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.