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Lidia's Kitchen

Lidia's Kitchen

Lidia's Kitchen

Season eight of Lidia's Kitchen: Reflecting and Reconnecting features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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Upcoming Airdates

  • Sunday Feb 23, 6:30 PM PST on PBS SoCal Create
  • Monday Feb 24, 10:30 AM PST on PBS SoCal Plus
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Know Your Cheese
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26:46
Cook with me my Four-Cheese Baked Macaroni, a Frico and Cheesy Baked Chicken Wings.
Cook Together
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26:46
Cook with me my Panzerotti, Ricotta Soup and Gnocchi with Sauce from Erice.
A Warm Welcome
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26:46
Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.
Enjoy the Journey
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26:46
Cook with me a Focaccia di Recco and Barley Risotto with Cabbage & Sausage.
Sit Down Together
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26:46
Cook with me my Onion & Potato Gratin, Rosemary Chickpeas & Pork Chops with Mushrooms.
Easy Going Recipes
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26:46
Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.
Cook Everyday
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26:46
Cook with me my Butternut Squash and Cannellini Beans & Simple Roast Chicken.
Dinner and a Song
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26:46
Cook with me my Cream of Fava Soup, Chocolate Cherry Panettone & Eggplant Rollatini.
Time to Evolve
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26:46
Cook with me a Fregola Tomato Soup with Clams, Avocado Tomato Salad & Turkey Meatballs.
Roll Up Your Sleeves
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26:46
Cook with me my Braised Artichokes, Chocolate Amaretti & Timballo with Sausage RaguÌ.
Be the Host
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26:46
Cook with me my Crespelle Manicotti with Spinach and Spaghetti in Lemon Cream Sauce.
Serving Up Pasta
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26:46
Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers.
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