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Lidia Celebrates America
Lidia Celebrates America Preview
Beloved chef and Italian immigrant, Lidia Bastianich, travels from big cities to small towns in America to share the inspiring stories of first, second, and third-generation Americans forging their own way, and shaping the shifting definition of what it means to be an American.
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Season
55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!