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Nazanin Ash’s Dish: Persian Baklava

Nazanin Ash’s Dish: Persian Baklava

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1:03
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Goat Curry and “Buss Up Shut” Paratha Roti

Goat Curry and “Buss Up Shut” Paratha Roti

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0:50
Gumbo: A Nigerian and American Southern Comfort Food Style

Gumbo: A Nigerian and American Southern Comfort Food Style

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0:58
A Table of the World

A Table of the World

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3:25
A Traditional Afghan Meal with Lidia

A Traditional Afghan Meal with Lidia

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2:30
Punjabi Trucker turned Punjabi Dhaba Owner

Punjabi Trucker turned Punjabi Dhaba Owner

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3:00
A Cuban Chef in Louisville, KY

A Cuban Chef in Louisville, KY

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3:17
Borscht, Ukrainian Style

Borscht, Ukrainian Style

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1:34
A Low Country Boil in South Carolina

A Low Country Boil in South Carolina

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2:07
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Lidia Celebrates America

Lidia Celebrates America Preview

Beloved chef and Italian immigrant, Lidia Bastianich, travels from big cities to small towns in America to share the inspiring stories of first, second, and third-generation Americans forging their own way, and shaping the shifting definition of what it means to be an American.
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Lidia Cooks Mussels Triestina
9:24
Episode 3
Lidia Cooks Mussels Triestina
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Cooking with Lidia Bastianich
8:53
Episode 2
Julia Child’s Favorite Mushroom Risotto
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Episode 1
Making Eggs Jeannette with Jacques Pépin
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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