Up Next
Back to Show
Lidia Celebrates America
Julia Child’s Favorite Mushroom Risotto
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Watch Lidia make Mushroom Risotto, while telling the story of opening her first restaurant, Felidia, as young woman. Hear what happened when Julia Child and James Beard came in to the restaurant asking specifically for the Risotto.
Support Provided By
Season
Unlock with PBS Passport
55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!