Skip to main content
Back to Show
Lidia Celebrates America

A Table of the World

At a Washington D.C. restaurant, Lidia organizes a potluck-style meal, where immigrants share food that is meaningful to them. The dishes on the table are from Africa, the Middle East, South America, Asia and the Caribbean, as well as Lidia’s Italian Bean Soup. Lidia calls it, a ‘table of the world’, and it’s a true representation of the cuisines and culture that make up the American melting pot.

Support Provided By
Season
Lidia Celebrates America: Changemakers
55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
Lidia Cooks Mussels Triestina
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Cooking with Lidia Bastianich
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
Active loading indicator