Skip to main content
Back to Show
Lidia Celebrates America

Lidia’s Chopped Salad

In her special Lidia Celebrates America: Overcoming the Odds, as part of the preparation for the final meal, Lidia is joined again by former foster child Kristin Thomas. Together they prepare a Chopped Salad with escarole, chicory, parsley, red onion, roasted red peppers, fennel, mozzarella, and salami. The dressing is comprised of oil, vinegar, mustard, eggs, salt and black pepper.

Support Provided By
Lidia Cooks Mussels Triestina
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Cooking with Lidia Bastianich
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
Active loading indicator