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Home for the Holidays: Conversation About America

Home for the Holidays: Conversation About America

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Lidia's Breakfast Risotto

Lidia's Breakfast Risotto

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FDNY: Emergency Medical Technicians in the South Bronx

FDNY: Emergency Medical Technicians in the South Bronx

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Chicken Alla Pitocca with Jacob Mual

Chicken Alla Pitocca with Jacob Mual

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Eddie McNamara Makes Meatballs

Eddie McNamara Makes Meatballs

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Jenine Chance and Operation Gratitude

Jenine Chance and Operation Gratitude

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Female Firefighters of the Jersey City Fire Department

Female Firefighters of the Jersey City Fire Department

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Holy Name Medical Center, Teaneck, New Jersey

Holy Name Medical Center, Teaneck, New Jersey

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Losing ‘Home’

Losing ‘Home’

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A Restaurant without Barriers

A Restaurant without Barriers

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A Simple Wish for a Former Foster Child

A Simple Wish for a Former Foster Child

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Advocating for Justice After A Wrongful Conviction

Advocating for Justice After A Wrongful Conviction

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Lidia Celebrates America

Home For the Holidays: Marcus Samuelsson

Born in Ethiopia, Marcus Samuelsson is a Swedish-raised chef and restaurateur. Her, he talks about what signifies Christmas for him, and why. Then he takes his friend Lidia Bastianich to his restaurant, Red Rooster, in Harlem, New York, where they cook up some Swedish meatballs.
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Lidia Cooks Mussels Triestina
9:24
Episode 3
Lidia Cooks Mussels Triestina
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Cooking with Lidia Bastianich
8:53
Episode 2
Julia Child’s Favorite Mushroom Risotto
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Episode 1
Making Eggs Jeannette with Jacques Pépin
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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