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Lidia Celebrates America
Holiday for Heroes: August Dannehl's Special Dinner
August Dannehl is a retired navy sailor who, after being honorably discharged, trained as a filmmaker. With a passion for cooking, August works to create feasts that celebrate other vets. Here, he and Lidia have created a meal to honor veterans Edith Casas, Mike Dowling and Bryan Anderson.
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55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!