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Lidia Celebrates America
Homegrown Heroes: Mark & Denise Beyers
In this clip from Lidia Celebrates America: Homegrown Heroes, Mark and Denise Beyers make a turkey, and then fresh, homemade ricotta with Lidia. Mark and Denise have a 15-acre ranch where they farm maple trees for syrup, raise turkeys and chickens, and sell both eggs and honey with the help of their growing family.
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55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!