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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Lidia Celebrates America

Goat Curry and “Buss Up Shut” Paratha Roti

Born in Trinidad and Tobago, restaurateur Jeanine Prime says her Paratha bead with curries, is the ultimate comfort food and the center of every family celebration and party. It reflects Trinidad’s multicultural influences of Caribbean French, Indian, Chinese & European flavors. Hear her explain what ‘Buss Up Shut’ means, as she shares her dish at Lidia’s potluck meal in Washington, D.C.

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Lidia Cooks Mussels Triestina
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
Cooking with Lidia Bastianich
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
Making Eggs Jeannette with Jacques Pépin
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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