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Lidia Celebrates America
A Feast for Change: The Celebration at Owamni
“Lidia Celebrates America: Changemakers” closes with a final celebratory meal at Sean Sherman’s Owamni, where Lidia and the changemakers unite and sample a diverse array of dishes, with each incorporating forward-thinking ingredients selected wisely, used resourcefully, and with the planet in mind.
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55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!