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55:45
Lidia Bastianich meets changemakers intent on re-shaping the future of food in America.
9:24
Today Lidia is making Mussels Triestina, a simple ten-minute dish.
8:53
What happened when Julia Child visited Lidia’s first restaurant and ordered the risotto?
11:28
Lidia has her friend Jacques Pépin in the kitchen and they’re cooking eggs!
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55:46
Lidia Bastianich shares stories of immigrants shaping what it means to be an American.
0:30
Watch the preview for Lidia Celebrates America: A Salute to First Responders.
2:33
Watch an extended preview for Lidia Celebrates America: A Salute to First Responders.
4:56
Watch highlights from Weddings: Something Borrowed, Something New airing April 17 at 8pm.
1:23
Watch the preview for Lidia Celebrates America: The Return of the Artisans.
2:39
In Wasau, WI, Lidia makes Pork and Mustard Greens with Wisconsin's Hmong Community.
2:24
Lidia Bastianich looks at veterans who find farming to be a path back to civilian life.
1:39
Watch the preview for Lidia Celebrates America: A Heartland Holiday Feast.
