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Food Security

Food Security

Season 1 Episode 22
3:25
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The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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The Lexicon of Sustainability

Urban Farming

Season 1 Episode 21

By the end of the 20th century, nearly 80 percent of Americans lived in urban areas and no longer knew who grew their food. Then something happened. Across America, an urban farming movement began. On city rooftops, in vacant lots, and even in front yards, people are growing food in cities, or buying it from their neighbors, reconnecting them to where their food comes from.

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57 (The Average Age of the American Farmer)
2:46
57 is the average age of US farmers. See what’s next in education and green collar jobs.
Food Security
3:25
Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.
Water
3:24
Agriculture depends on water. Find out where our water comes from and how to conserve it.
Land Trust
2:37
Land trusts can keep farms afloat when the real estate is worth more than the yield.
GMOs
3:09
GMO labeling advocates want consumers to know about all the ingredients in their food.
Fair Trade vs. Direct Trade
3:03
When you buy food, you’re buying values, values of those who grow, transport and sell it.
Antibiotic-Free
2:32
Learn how and why nearly 80% of antibiotics in the U.S. are used on healthy animals.
What is Sustainability?
4:14
Sustainability is an ideal rooted in the choices we make as consumers and producers.
Terroir
1:56
Food has characteristics defined by geography and climate. The French have a word for that
Traceability
3:20
Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?
Grass Fed
3:01
From feedlots to pastures, learn about cattle farming, grass- and corn-fed beef.
Unconventional Agriculture
4:31
See how unconventional farmers are working with nature, not against it.
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