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The Lexicon of Sustainability
Economies of Community
Season 1
Episode 8
Economies of scale allows for industries to consolidate and become more efficient. Benzi Ronen of Farmigo in Brooklyn, NY explains how economies of community can help people connect, build and rebuild local food systems.
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2:46
57 is the average age of US farmers. See what’s next in education and green collar jobs.
3:25
Food: deserts, security, sovereignty — terms, culture and politics for feeding the world.
2:50
Farming on rooftops and in vacant lots connects urbanites to where their food comes from.
2:37
Land trusts can keep farms afloat when the real estate is worth more than the yield.
3:03
When you buy food, you’re buying values, values of those who grow, transport and sell it.
2:32
Learn how and why nearly 80% of antibiotics in the U.S. are used on healthy animals.
4:14
Sustainability is an ideal rooted in the choices we make as consumers and producers.
3:20
Nearly 1/3 of the fish we buy isn’t what the label says. Can we trace their origins?
