Back to Show
La Frontera with Pati Jinich
Bites from La Frontera: Pulpo Taco
Pati Jinich is at Mariscos El Ángel in Tijuana, Baja California, Mexico, to try their house specialty, a decadent octopus taco with cheese, and to find out how they make it.
Support Provided By
Season
Unlock with PBS Passport
54:52
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
Unlock with PBS Passport
54:19
Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
Unlock with PBS Passport
55:03
Pati travels the California border and meets the fronterizos, or borderlanders.
Unlock with PBS Passport
54:43
Pati learns how tight-knit family bonds are a theme connecting everything in the Laredos.
Unlock with PBS Passport
54:44
Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.