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La Frontera with Pati Jinich
Bites from La Frontera: Green Chile Sundae
In Hatch, New Mexico, “the chile capital of the world,” Pati Jinich tries an ice cream sundae with the town’s famous green chiles at Sparky’s Restaurant. But first, the restaurant’s co-owner, Josie Nunn, shows her how it’s made.
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54:52
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
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54:19
Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
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55:03
Pati travels the California border and meets the fronterizos, or borderlanders.
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54:43
Pati learns how tight-knit family bonds are a theme connecting everything in the Laredos.
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54:44
Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.