Support Provided By
Unlock with PBS Passport
54:52
Pati travels the New Mexico/Chihuahua border region, a unique and bio-diverse place.
Unlock with PBS Passport
54:19
Pati travels along both sides of the Arizona-Sonora border to see many untouched places.
Unlock with PBS Passport
55:03
Pati travels the California border and meets the fronterizos, or borderlanders.
Unlock with PBS Passport
54:43
Pati learns how tight-knit family bonds are a theme connecting everything in the Laredos.
Unlock with PBS Passport
54:44
Pati Jinich, chef and award-winning host, travels from El Paso and Juarez to Big Bend.
3:04
Get an early look at this new program featuring Pati Jinich. Coming in October.
Carne Asada Fries are a very popular Mexican-American mashup in San Diego, California.
3:06
Pati Jinich is at the San Xavier Mission to try the fry bread.
1:30
It turns out the world-famous Caesar Salad originated in Mexico!
1:19
Pati Jinich tries an ice cream sundae with the town’s famous green chiles.
1:28
The overloaded Sonoran-style hot dogs have become a thing in Arizona.
1:24
Pati Jinich tries a house specialty, a decadent octopus taco with cheese.
