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LA Foodways Title Card
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"LA Foodways" looks at the storied agricultural history of Los Angeles to understand present food waste challenges and opportunities to bring fresh foods to urban communities.
LA Foodways Title Card
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"LA Foodways" looks at the storied agricultural history of Los Angeles to understand present food waste challenges and opportunities to bring fresh foods to urban communities.
Underwood Family Farms | Kent Kanouse/Creative Commons
Ventura County is the nation’s eleventh largest county in crop value, despite its close location to the country’s second most populous city. How do they do it?
Dorothea Lange photographerd a family working on their El Monte small farm homestead as part of the Subsistence Homestead Program | Courtesy of Angel City Press
For more than four decades, Los Angeles County was America's top agricultural producer. What happened? Author Rachel Surls gives readers a preview of her book chronicling L.A.'s agricultural history and prospects.
Rather than let the fruit from orange and lemon trees go to waste, the non-profit Food Forward formed in 2009 to gather fruit from trees throughout the region and donates fruit to local food banks. 2014. | Courtesy of Angel City Press
Food Forward is a Southern California nonprofit that "rescues" fresh local produce from rotting away and diverts to the tables of those who do not have access to fresh food. Read their thoughts on the state of food in L.A. and beyond in this Q&A.
Patricia Baltazar harvests in a field that would eventually be part of the 105/Century Freeway. 1986. | Courtesy of Angel City Press
Farming was at the center of life in Los Angeles from the time of its founding in 1781, an aspect of local history important well into the mid-twentieth century, when Los Angeles County was the top agricultural county in the nation.
#GoodFoodLACounty Summer Lunch Program | Linus Shentu
Food Policy Councils help connect the dots between the fields and our forks. They are convening diverse people across the food chain to discuss good food practices and policies that result in healthier populations.
Food--don't waste it | Courtesy of the Library of Congress
World War I changed America. It also left behind lessons that we should still heed today — especially when it comes to our relationship with food.
Ch 1: From Farm to Freeway
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Los Angeles is now home to the largest population of people dealing with food scarcity.
Ch 2: King Citrus and the Selling of the California Dream
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The citrus industry started in Los Angeles in the 1870s, soon becoming one of the largest.
Ch 3: The Paving of Paradise
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Los Angeles was once the largest farming community in the U.S.
Ch 4: The Central Wholesale Produce Market
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The Central Wholesale Produce Market was founded in 1898 and still thrives today.
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