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Kitchen Vignettes
2017 James Beard Award Foundation Submission
This submission contains clips from 3 episodes: "Pea Soup," Tunisian Grilled Salad," and "Leekchi." Aube Giroux develops the recipes, cooks, films and edits these videos. The episodes are also available here: http://www.pbs.org/show/kitchen-vignettes/episodes/ Creator: Aube Giroux Producer: Matt Schoch, PBS Contact: Matt Schoch, meschoch@pbs.org
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2:03
You might be surprised at your new favorite pizza topping.
2:54
See why Panzanella has always been the perfect summer salad.
5:38
Uncover the secret to exquisite, homemade yoghurt.
6:02
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
3:29
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
4:43
Discover this compound salad which assembles a little bit of everything from the garden.
5:48
See how John's brilliant garden nourishes his entire community.
5:30
See why people love to keep fire cider in stock during the cold Winter months.
2:18
A delicious and refreshing ice cream treat for a warm day!
2:55
One bite of these strawberry cream puffs will transport you to your happy place.
2:11
We're always told we need to eat more greens and this pie is packed with tons of them!
5:58
Sylvia’s wheat berry salad is a flavorful expression of self-sufficiency.