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Kitchen Vignettes
Dandelion Pizza
Season 7
Episode 8
You might be surprised at your new favorite pizza topping. Did you know you can eat dandelions? The most delicious use for dandelion greens is putting them on pizza.
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2:54
See why Panzanella has always been the perfect summer salad.
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Uncover the secret to exquisite, homemade yoghurt.
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6:02
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
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3:29
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
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4:43
Discover this compound salad which assembles a little bit of everything from the garden.
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5:48
See how John's brilliant garden nourishes his entire community.
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5:30
See why people love to keep fire cider in stock during the cold Winter months.
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2:18
A delicious and refreshing ice cream treat for a warm day!
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2:55
One bite of these strawberry cream puffs will transport you to your happy place.
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2:11
We're always told we need to eat more greens and this pie is packed with tons of them!
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5:58
Sylvia’s wheat berry salad is a flavorful expression of self-sufficiency.
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2:16
Who doesn’t love a good upside-down cake? Even better with rhubarb!