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Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:31
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Kitchen Vignettes

Dandelion Pizza

Season 7 Episode 8

You might be surprised at your new favorite pizza topping. Did you know you can eat dandelions? The most delicious use for dandelion greens is putting them on pizza.

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Chef Chris Viaud’s Panzanella Salad
2:54
See why Panzanella has always been the perfect summer salad.
Caitlin Frame’s Easy Homemade Yoghurt
5:38
Uncover the secret to exquisite, homemade yoghurt.
Fiddleheads
6:02
Harvesting fiddleheads is a springtime tradition in Wabanaki culture.
Any Berry Clafoutis
3:29
Clafoutis is a classic French dessert, falling somewhere between a crepe and a quiche.
John Forti’s Heirloom Salad
4:43
Discover this compound salad which assembles a little bit of everything from the garden.
John Yanga's Roasted Chicken and Mixed Vegetables
5:48
See how John's brilliant garden nourishes his entire community.
Kathi Langelier’s Fire Cider
5:30
See why people love to keep fire cider in stock during the cold Winter months.
Vegan Raspberry Brownie Ice Cream Bars
2:18
A delicious and refreshing ice cream treat for a warm day!
Strawberry Cream Puffs
2:55
One bite of these strawberry cream puffs will transport you to your happy place.
Greens and Feta Pie
2:11
We're always told we need to eat more greens and this pie is packed with tons of them!
Sylvia Davatz's Wheat Berry Salad
5:58
Sylvia’s wheat berry salad is a flavorful expression of self-sufficiency.
Rhubarb Cardamom Rose Upside-Down Cake
2:16
Who doesn’t love a good upside-down cake? Even better with rhubarb!
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