Back to Show
The Key Ingredient
Preview | Let’s Talk Homegrown Tomatoes
Food writer Sheri Castle admits her love affair with homegrown tomatoes and talks with the “Tomato Man,” heirloom tomato gardening expert Craig LeHoullier. She shares her recipes for a savory summertime tomato pie and a cherry tomato and black pepper cornbread panzanella. Sheri also cooks along with Yordanys “Jay” Bastardo to make his Dominican tomato and shellfish gumbo.
Support Provided By
Season
26:46
Sheri Castle expresses her love of homegrown tomatoes and shares her favorite recipes.
26:46
Food writer Sheri Castle shares her favorite egg recipes.
26:46
On the coast and in the kitchen, food writer Sheri Castle finds figs galore.
26:46
Sheri Castle proclaims all the ways rice can be the star of your next dish.
26:46
Food writer Sheri Castle shares some of her sweetest blueberry recipes.
26:46
Food writer Sheri Castles serves up country ham goodness.
26:46
Food writer Sheri Castle shares mouthwatering trout recipes.
26:46
From the fields to the kitchen, it’s scrumptious strawberries as far as the eye can see.
26:47
Sheri shares pumpkin perfection in the kitchen with delicious show stopping recipes.
26:47
Sheri is smitten with cabbage and shares her favorite recipes and cooks with a rock star.
26:23
Sheri says buttermilk is simply magic, and shares perfectly decadent dishes.
26:47
Sheri shares her love of every kind of apple with scrumptious apple recipes.