Skip to main content

Up Next

Back to Show
The Key Ingredient

Preview | Let’s Talk Homegrown Tomatoes

Food writer Sheri Castle admits her love affair with homegrown tomatoes and talks with the “Tomato Man,” heirloom tomato gardening expert Craig LeHoullier. She shares her recipes for a savory summertime tomato pie and a cherry tomato and black pepper cornbread panzanella. Sheri also cooks along with Yordanys “Jay” Bastardo to make his Dominican tomato and shellfish gumbo.

Support Provided By
Season
Let’s Talk Homegrown Tomatoes
26:46
Sheri Castle expresses her love of homegrown tomatoes and shares her favorite recipes.
The Egg Comes First
26:46
Food writer Sheri Castle shares her favorite egg recipes.
Figs Galore
26:46
On the coast and in the kitchen, food writer Sheri Castle finds figs galore.
The Nice Thing About Rice
26:46
Sheri Castle proclaims all the ways rice can be the star of your next dish.
Finding Our Blueberry Thrill
26:46
Food writer Sheri Castle shares some of her sweetest blueberry recipes.
Country Ham is King
26:46
Food writer Sheri Castles serves up country ham goodness.
Fishing for Trout Compliments
26:46
Food writer Sheri Castle shares mouthwatering trout recipes.
Strawberry Fields Forever
26:46
From the fields to the kitchen, it’s scrumptious strawberries as far as the eye can see.
Hey Pumpkin
26:47
Sheri shares pumpkin perfection in the kitchen with delicious show stopping recipes.
Cabbage Love
26:47
Sheri is smitten with cabbage and shares her favorite recipes and cooks with a rock star.
Buttermilk Magic
26:23
Sheri says buttermilk is simply magic, and shares perfectly decadent dishes.
The Apples of My Eye
26:47
Sheri shares her love of every kind of apple with scrumptious apple recipes.
Active loading indicator