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The Key Ingredient

Hey Pumpkin

Season 1 Episode 108

Sheri shares pumpkin perfection in the kitchen as Sheri cooks with chef Ashley Capps to make a dreamy pumpkin crème caramel. Sheri makes a delicious entrée salad with warm pumpkin wedges and a honey vinaigrette, delights with a whole roasted pumpkin stuffed with savory bread pudding and then shares some helpful tips on how to perfectly roast your pumpkin seeds.

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Season
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Food writer Sheri Castles serves up country ham goodness.
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From the fields to the kitchen, it’s scrumptious strawberries as far as the eye can see.
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Sheri is smitten with cabbage and shares her favorite recipes and cooks with a rock star.
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Sheri says buttermilk is simply magic, and shares perfectly decadent dishes.
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Sheri shares her love of every kind of apple with scrumptious apple recipes.
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26:13
Sheri is in a mood to share her joy of cooking with marvelous muscadines.
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