Back to Show
Watch Preview
The Key Ingredient
The Apples of My Eye
Season 1
Episode 105
Sheri shares her love of every kind of apple, especially the heirloom varieties with scrumptious apple recipes. Sheri uses apples from nearby Century Farm Orchards to create her roasted chicken with apple pan dressing and fresh apple cake with caramel glaze complimented with a delicious apple cider-bourbon caramel sauce and tangy whipped cream. A cook along with Chef Meherwan Irani takes the cake.
Support Provided By
Season
26:46
Sheri Castle expresses her love of homegrown tomatoes and shares her favorite recipes.
26:46
Food writer Sheri Castle shares her favorite egg recipes.
26:46
On the coast and in the kitchen, food writer Sheri Castle finds figs galore.
26:46
Sheri Castle proclaims all the ways rice can be the star of your next dish.
26:46
Food writer Sheri Castle shares some of her sweetest blueberry recipes.
26:46
Food writer Sheri Castles serves up country ham goodness.
26:46
Food writer Sheri Castle shares mouthwatering trout recipes.
26:46
From the fields to the kitchen, it’s scrumptious strawberries as far as the eye can see.
26:47
Sheri shares pumpkin perfection in the kitchen with delicious show stopping recipes.
26:47
Sheri is smitten with cabbage and shares her favorite recipes and cooks with a rock star.
26:23
Sheri says buttermilk is simply magic, and shares perfectly decadent dishes.
26:13
Sheri is in a mood to share her joy of cooking with marvelous muscadines.