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Kevin Belton's New Orleans Kitchen
The Ubiquitous Eggplant
Season 2018
Episode 123
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
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26:48
Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
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26:47
Stuffed french toast, stuffed pork chops and berry shortcake with lemon biscuits.
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26:47
Chef Kevin cooks up chicken souvlaki with tzatziki, moussaka and baklava.
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26:47
Coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie.
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26:47
Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
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26:47
Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
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26:47
Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
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26:47
Red chili in a cornbread waffle bowl, white beans with shrimp, black beans and rice.
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26:47
Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
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26:47
Chef Kevin cooks up all-time favorite tailgating dishes.
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26:49
Vietnamese spring rolls, wonton soup with shrimp and pork, chicken wings and egg rolls.
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26:48
Chef Kevin cooks up bacon popcorn, spinach lasagne and backed chicken with herb butter.