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Kevin Belton's New Orleans Kitchen
The Po-Boy Sandwich
Season 2018
Episode 104
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up slow-cooked roast beef po-boy with homemade mayonnaise, fried oyster po-boy with blue cheese and Buffalo sauce, french fry po-boy with gravy.
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Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
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26:47
Stuffed french toast, stuffed pork chops and berry shortcake with lemon biscuits.
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26:47
Chef Kevin cooks up chicken souvlaki with tzatziki, moussaka and baklava.
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26:47
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
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26:47
Coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie.
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26:47
Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
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26:47
Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
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26:47
Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
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26:47
Red chili in a cornbread waffle bowl, white beans with shrimp, black beans and rice.
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26:47
Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
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26:47
Chef Kevin cooks up all-time favorite tailgating dishes.
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26:49
Vietnamese spring rolls, wonton soup with shrimp and pork, chicken wings and egg rolls.