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Kevin Belton's New Orleans Kitchen
Pecans - Louisiana's Favorite Nut
Season 2018
Episode 112
Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up peach and spinach salad with toasted pecans, pecan crusted baked chicken and pecan cheesecake with caramel whiskey sauce.
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Beef tournedos with baked potatoes, fried chicken, and baked corn on the cob with honey.
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Stuffed french toast, stuffed pork chops and berry shortcake with lemon biscuits.
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Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon.
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Coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie.
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Citrus roasted chicken with potatoes, salt crusted pompano, lemon & blueberry pound cake.
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Fried okra with pecan breading, crabmeat stuffed okra, Creole smothered shrimp and okra.
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Dirty rice stuffed Cornish hens, friend chicken livers with peach sauce, banana pudding.
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Red chili in a cornbread waffle bowl, white beans with shrimp, black beans and rice.
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Mirliton gazpacho with fried oysters, pork BBQ on brioche with spicy and mirliton bread.
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Chef Kevin cooks up all-time favorite tailgating dishes.
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Vietnamese spring rolls, wonton soup with shrimp and pork, chicken wings and egg rolls.