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Kevin Belton's New Orleans Celebrations

Oktoberfest

Season 2019 Episode 119

Sample festival booth favorites with Chef Kevin Belton. During this episode Chef cooks up German sausage with Cajun poutine, pretzels with beer cheese sauce, pork schnitzel with bacon and apple sauerkraut.

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Burger Fest
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26:51
Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.
Latin Fest
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26:49
Patatas bravas, cemita poblano Puebla-style sandwich, sweet potato empanadas.
Cajun Fest
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26:52
Chef Kevin cooks up cajun fried frog legs, cracklins, catfish court-bouillon.
Italian Fest
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26:52
Fried calamari with lemon butter sauce, meatball po-boy, sausage and pepper calzone.
Shrimp Fes
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26:49
Chef Kevin cooks up beer batter shrimp fritters, shrimp nachos, shrimp and grits.
Neighborhood Fest
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26:50
Parmesan garlic chicken wings, cheesesteak po-boy, red velvet funnel cakes.
Beignet Fest
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26:52
Beignets with chocolate sauce, herbed ham and cheese beignets, lobster beignets.
Fried Chicken Fest
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26:49
Chicken and waffle melt, fried chicken salad sliders and sweet heat pan-fried chicken.
Bastille Day Fete
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26:51
Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.
Etouffee Fest
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26:49
Pork and onion, Gulf Coast fish, mushroom and steak étouffée with mashed potatoes.
Crab Fest
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26:48
Chef Kevin cooks up crabmeat ravigote, Creole crab dip, crab claws with marinara.
Greek Fest
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26:49
Grilled shrimp gyros with herbed yogurt spread, dolmades and Greek lentil salad.
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