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26:51
Chef cooks up shrimp and crab burger, bacon monster burger, triple cheesy cheeseburger.
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26:49
Patatas bravas, cemita poblano Puebla-style sandwich, sweet potato empanadas.
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26:52
Chef Kevin cooks up cajun fried frog legs, cracklins, catfish court-bouillon.
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26:52
Fried calamari with lemon butter sauce, meatball po-boy, sausage and pepper calzone.
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26:49
Chef Kevin cooks up beer batter shrimp fritters, shrimp nachos, shrimp and grits.
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26:50
Parmesan garlic chicken wings, cheesesteak po-boy, red velvet funnel cakes.
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26:52
Beignets with chocolate sauce, herbed ham and cheese beignets, lobster beignets.
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26:52
Sausage with Cajun poutine, pretzels with beer cheese, pork schnitzel with sauerkraut.
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26:49
Chicken and waffle melt, fried chicken salad sliders and sweet heat pan-fried chicken.
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26:51
Chef cooks up chicken liver pate, crustless spinach and leek quiche, stone fruit galette.
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26:49
Pork and onion, Gulf Coast fish, mushroom and steak étouffée with mashed potatoes.
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26:48
Chef Kevin cooks up crabmeat ravigote, Creole crab dip, crab claws with marinara.