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Kevin Belton's Cookin' Louisiana
New Orleans: Cookin’ in the Crescent City
Season 1
Episode 126
Kevin Belton makes Boudin Stuffed Pork Chop with Creole Mustard Cane Syrup Glaze, Lyonnaise Potatoes and Shrimp Scampi Risotto.
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26:46
Kevin Belton makes Bacon, Corn and Shrimp Chowder, Stuffed Squash and Hummingbird Cake.
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26:46
Kevin Belton makes Stuffed Cabbage Rolls, Savory Terrine and Vegetable Salad.