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Julie Taboulie's Lebanese Kitchen
Stop & Smell the Roses!
Season 1
Episode 106
Julie brings you along with her as she strolls through a rose garden that inspires her to bake rose water-infused sweets First up is bellawriyeh, a shredded phyllo dough dessert layered with a flavorful pistachio-walnut filling followed by her eish al bolbol, shredded phyllo dough birds nest shaped sweets topped with pistachios. Both sweets are finished off with Julie’s signature rose water syrup.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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26:46
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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A special celebration of Julie’s favorite season of all, the spring
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Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
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26:46
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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26:46
Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
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Julie features recipes in which all ingredients are sourced straight from Mama’s garden.