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Julie Taboulie's Lebanese Kitchen
Meet Me at the Market
Season 1
Episode 103
Besides Mama’s Garden, farmer’s markets are Julie’s favorite places to frequent for fresh foods. This farmer's market is inspiring Julie to make her makbouseh, a Lebanese-style summertime squash stew. She also prepares her handmade Lebanese pasta tossed in a garlic sauce, famously known as macaroune b toum. Plus, a childhood favorite of fried squash blossoms called zahrah kousa b maqlieh.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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26:46
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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A special celebration of Julie’s favorite season of all, the spring
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Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
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26:46
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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26:46
Julie is sharing some of her favorite eggplant recipes with you.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
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Julie features recipes in which all ingredients are sourced straight from Mama’s garden.