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Julie Taboulie's Lebanese Kitchen
Magical Mezze Amidst Moonlight
Season 1
Episode 108
Mezze is internationally known as a delicious display of dishes. Traditionally, the mezze can offer forty to fifty different types of hot and cold small plates, and today, Julie prepares and present some of the most popular small plates among the mezze made perfectly for passing around the table with family and friends. Her mezze is affordable and, most of all achievable, for you to make.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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26:46
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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26:46
A special celebration of Julie’s favorite season of all, the spring
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26:46
Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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26:46
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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26:46
Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
26:47
Julie features recipes in which all ingredients are sourced straight from Mama’s garden.