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Julie Taboulie's Lebanese Kitchen
It's Taboulie Time
Season 1
Episode 102
Join the “Queen of Lebanese Cuisine”, Julie Taboulie, as she pays a special tribute to her namesake dish and her culinary traditions. Originating in Mount Lebanon, this famous dish is known as the “Queen Salata” throughout the land and Julie shares all of her tips to make the tastiest taboulie. Julie also shares her luscious lamb kabobs lahem mishwee along with her Lebanese-style French fries.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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A special celebration of Julie’s favorite season of all, the spring
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Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
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Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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Julie features recipes in which all ingredients are sourced straight from Mama’s garden.