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Julie Taboulie's Lebanese Kitchen
It's a Magnificent Morning with Manoush and Mama!
Season 1
Episode 107
Julie makes manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother. Ever since she was a little girl, Julie grew up to the sights, sounds and scents surrounding her as her mother would be baking manoush on their family’s saj (an authentic outdoor Lebanese oven) signaling Sunday mornings.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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26:46
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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26:46
A special celebration of Julie’s favorite season of all, the spring
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Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
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26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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26:46
Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
26:47
Julie features recipes in which all ingredients are sourced straight from Mama’s garden.