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Julie Taboulie's Lebanese Kitchen
Garden of Dreams
Season 1
Episode 101
Julie finds herself in Mama’s Glorious Garden. This special place and special person, both serve as Julie’s number one source of inspiration that influences her to create fabulous Lebanese food. From eggplant, vine-ripe ruby-red tomatoes and Swiss chard, Julie showcases and shares some special Lebanese recipes in which all of the ingredients are sourced straight from Mama’s home-grown garden.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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26:46
Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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26:46
A special celebration of Julie’s favorite season of all, the spring
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Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
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26:46
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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26:46
Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.