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Julie Taboulie's Lebanese Kitchen
Fish, Spice, and Everything Nice!
Season 1
Episode 110
Julie shares a fish dishes called samak harrah, translated to spicy fish. Julie serves up her samak harrah using Mediterranean Sea bass finished off with a spicy sauce called taratour. This is paired with a long grain rice and orzo pasta pilaf with sautéed arugula and onion leeks called sleek b zeit. Her fiery and festive fish dish makes for a wonderful weeknight meal that is truly heart-healthy.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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A special celebration of Julie’s favorite season of all, the spring
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
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Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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26:46
Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
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Julie features recipes in which all ingredients are sourced straight from Mama’s garden.