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Julie Taboulie's Lebanese Kitchen
Falling for Fatoush!
Season 1
Episode 109
Julie teaches you how to make and bake your very own pita chips right at home. A peasant-style bread salad made with homemade pita bread pieces is sure to become your new favorite salad. Julie also introduces you to another member of the fattat family of foods called fatteh hummus - a warm blend of chickpeas, yogurt, spices, parsley and toasted pine nuts layered with crispy pita chips.
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26:46
Sweets are sure to be a treat for your family and friends this holiday season
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Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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26:46
A special celebration of Julie’s favorite season of all, the spring
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Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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26:46
Julie Taboulie’s mezze will surely inspire you to host your next social party.
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26:46
Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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26:46
STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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26:46
Julie is serving up her street food star supreme sandwich, shawarma.
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Julie is sharing some of her favorite eggplant recipes with you.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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26:47
Julie takes viewers back to memory lane and the dishes that she grew up eating.
26:47
Julie features recipes in which all ingredients are sourced straight from Mama’s garden.