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Julie Taboulie's Lebanese Kitchen
Eggplant Extravaganza
Season 1
Episode 104
Julie’s eggplant extravaganza all starts with her signature starter called batenjen mishwee, a fire-roasted eggplant spread. Her main dish, sheikh el’ mahshi, showcases baby Indian eggplants, that are sautéed and stuffed with a meat and pine nut mixture baked in a tomato casserole. Last is a specialty breakfast dish called bayd b batenjen - baked eggs and eggplants.
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Sweets are sure to be a treat for your family and friends this holiday season
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Julie makes the national dish of Lebanon, kibbeh, in three different ways.
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A special celebration of Julie’s favorite season of all, the spring
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Julie shares one of her special fish dishes inspired by the Finger Lakes region.
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27:43
Julie creates dishes known as fattat meaning to use “left-over flat bread.”
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Julie Taboulie’s mezze will surely inspire you to host your next social party.
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Rise and shine by starting your day the Lebanese way. Julie makes manoush.
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STOP! And, smell the roses with Julie’s rose water sweets hailing from Lebanon.
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Julie is serving up her street food star supreme sandwich, shawarma.
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27:46
Julie is cordially inviting all of you to come and meet her at the fresh farmer’s market.
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Julie takes viewers back to memory lane and the dishes that she grew up eating.
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Julie features recipes in which all ingredients are sourced straight from Mama’s garden.