Access to this video is a benefit for members through
Up Next
Back to Show
Julia Child: Cooking With Master Chefs
Charles Palmer
Season 1
Episode 5
Julia Child visits nationally acclaimed master chefs in their own kitchens. Each chef demonstrates distinct techniques, regional recipes and culinary tips that guide home cooks through their favorite recipes.
Support Provided By
Unlock with PBS Passport
24:51
Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.
Unlock with PBS Passport
24:50
Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
Unlock with PBS Passport
24:51
Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.
Unlock with PBS Passport
24:51
Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
Unlock with PBS Passport
24:51
Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
Unlock with PBS Passport
24:46
Jeremiah Tower prepares two variations of chicken.
Unlock with PBS Passport
24:43
Julia and Jacques Pepin prepare a lobster souffle together.
Unlock with PBS Passport
24:51
Melon and curry flavors from Thailand and India.
Unlock with PBS Passport
24:49
Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.
Unlock with PBS Passport
24:46
Recipes with toasted chiles and tomatillos.
Unlock with PBS Passport
24:51
A sampling of innovative Hawaiian dishes.
Unlock with PBS Passport
24:52
Mushroom risotto and pasta with broccoli and sausage.