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Julia Child: Cooking With Master Chefs
Rustic breads with Nancy Silverton
Season 1
Episode 14
This show features chef Nancy Silverton in her kitchen at home in LA. She prepares a sourdough starter and then uses some to make a loaf of rustic bread, a foccacia pizza dough and an olive bread.
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Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.
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Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.
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Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.
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A sampling of innovative Hawaiian dishes.
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Venison steaks and luscious mousse cupcakes.
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Mushroom risotto and pasta with broccoli and sausage.